Made in the USA
Made in the Pacific Northwest
Ghee
Originating in India over 5,000 years ago, ghee was created as a way to preserve butter before refrigeration. By removing water, milk solids, and other impurties, only the golden delicious butterfat remains — naturally shelf stable and richly flavorful.
- Classic Ghee
- Our Classic Ghee is made using ingredients from grass-fed cows that are pastured using sustainable rotational grazing patterns in the Pacific Northwest.
- This deliciously golden nectar can be retrieved in 16oz glass jars from here for placement in your pantry.
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Coming Soon
- Garlic Ghee
- Our classic Ghee infused with garlic.
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- Rosemary Ghee
- Our classic Ghee infused with Rosemary.
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- Smoked Tillamook Cheese
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